This festive take on the classic amaretto sour, packed with seasonal clementine and fragrant cinnamon, is perfect for sipping by a twinkly tree.
Godfather Christmas sour
Ingredients
2
servings
-
- 30 ml
- 30 ml
- 30 ml
- 0,5
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Preparation
Fill a cocktail shaker with ice then add the whisky, amaretto, sugar syrup, fresh citrus juices, a pinch of cinnamon and egg white. Shake vigorously for 1 minute.
Fill two tumblers with ice and strain in the cocktail. Dust with cinnamon for warmth.
Put 100g caster sugar in a pan with 50ml water. Heat over a gentle heat until the sugar has dissolved. Remove from the heat and set aside to cool. Makes enough for 6 tablespoons of syrup.
Portion size 73g.
Nutrition per serving
Kcal
129
Proteins (g)
1
