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Grilled cauliflower steaks with dukkah

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Ingredients

1 cauliflowers cauliflower
(large, leaves removed)
1 tsp tsp cumin cumin
1.5 tsp tsp paprika paprika
1 tbsp tbsp olive oil olive oil

For the dukkah

1 tsp tsp chilli flakes chilli flakes
0.5 tsp tsp cumin cumin
salt salt
peppers pepper
100 g g mixed nuts mixed nuts

To serve

pitta breads pitta bread
1 lemons lemon
Hummus Hummus

Grilled cauliflower steaks with dukkah

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20 min
(15)

Method

Served with hummus and spiced dukkah, and Egyptian condiment, try this grilled cauliflower recipe for a great vegetarian alternative on your barbecue this summer.

  1. Mix the ground cumin and paprika with the olive oil. Cut across the whole head of the cauliflower to form 3 thick ‘steaks’ and rub all over with the oil mix, seasoning well.
  2. Barbecue for 5 minutes on each side over direct heatuntil tender.
  3. Meanwhile, make the dukkah. Roughly crush the nuts in a pestle and mortar, then mix through the cumin, chilli flakes and plenty of salt and pepper.
  4. Lightly toast the pitta breads on the barbecue and split them open. Stuff with the cauliflower, hummus, a sprinkle of dukkah and a squeeze of lemon juice to serve.