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Ingredients
| 1 | cauliflowers cauliflower |
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| large, leaves removed | |||
| 1 tsp tsp | cumin cumin |
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| 1.5 tsp tsp | paprika paprika |
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| 1 tbsp tbsp | olive oil olive oil |
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For the dukkah
| 1 tsp tsp | chilli flakes chilli flakes |
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| 0.5 tsp tsp | cumin cumin |
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| salt salt |
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| peppers pepper |
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| 100 g g | mixed nuts mixed nuts |
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To serve
| pitta breads pitta bread |
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| 1 | lemons lemon |
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| Hummus Hummus |
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Grilled cauliflower steaks with dukkah
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0:15 min
(9)
Method
Preparation time: 0:05 min
Served with hummus and spiced dukkah, and Egyptian condiment, try this grilled cauliflower recipe for a great vegetarian alternative on your barbecue this summer.
- Mix the ground cumin and paprika with the olive oil. Cut across the whole head of the cauliflower to form 3 thick ‘steaks’ and rub all over with the oil mix, seasoning well.
- Barbecue for 5 minutes on each side over direct heatuntil tender.
- Meanwhile, make the dukkah. Roughly crush the nuts in a pestle and mortar, then mix through the cumin, chilli flakes and plenty of salt and pepper.
- Lightly toast the pitta breads on the barbecue and split them open. Stuff with the cauliflower, hummus, a sprinkle of dukkah and a squeeze of lemon juice to serve.
