
The recipe was added to your favourites
Show your favouritesThe recipe was removed from your favourites
Show your favouritesAn error occurred, please try again
Ingredients
1 | cauliflowers cauliflower | ||
large, leaves removed | |||
1 tsp tsp | cumin cumin | ||
1.5 tsp tsp | paprika paprika | ||
1 tbsp tbsp | olive oil olive oil |
For the dukkah
1 tsp tsp | chilli flakes chilli flakes | ||
0.5 tsp tsp | cumin cumin | ||
salt salt | |||
peppers pepper | |||
100 g g | mixed nuts mixed nuts |
To serve
pitta breads pitta bread | |||
1 | lemons lemon | ||
Hummus Hummus |
Grilled cauliflower steaks with dukkah
This recipe was liked
This recipe was disliked
An error occurred, please try again
0:15 min
(14)
Method
Preparation time: 0:05 min
Served with hummus and spiced dukkah, and Egyptian condiment, try this grilled cauliflower recipe for a great vegetarian alternative on your barbecue this summer.
- Mix the ground cumin and paprika with the olive oil. Cut across the whole head of the cauliflower to form 3 thick ‘steaks’ and rub all over with the oil mix, seasoning well.
- Barbecue for 5 minutes on each side over direct heatuntil tender.
- Meanwhile, make the dukkah. Roughly crush the nuts in a pestle and mortar, then mix through the cumin, chilli flakes and plenty of salt and pepper.
- Lightly toast the pitta breads on the barbecue and split them open. Stuff with the cauliflower, hummus, a sprinkle of dukkah and a squeeze of lemon juice to serve.