Big on Quality, Lidl on Price
Grilled spiced yoghurt lamb chops with rainbow quinoa salad

The recipe was added to your favourites

Show your favourites

The recipe was removed from your favourites

Show your favourites

An error occurred, please try again

Ingredients

For the lamb

1.5 tsp tsp chilli flakes chilli flakes
250 ml ml Greek yoghurt Greek yoghurt
1 lemons lemon
(juice only)
2 garlic garlic
(crushed)
8 lamb loin chops lamb loin chops
salt salt
peppers pepper

For the rainbow quinoa

1 tbsp tbsp olive oil olive oil
1 onions onion
(finely sliced)
2 garlic garlic
(crushed)
300 g g quinoa quinoa
100 ml ml white wine white wine
800 ml ml chicken stock chicken stock
150 g g snack peppers snack peppers
(halved and deseeded)
15 g g basil basil
(leaves picked)
300 g g cherry tomatos cherry tomato
1 broccoli broccoli
(sliced into small florets)
2 carrots carrot
(peeled into ribbons)
1 lemons lemon
(juiced)
1 handfuls handful mint mint
(roughly chopped)

Grilled spiced yoghurt lamb chops with rainbow quinoa salad

This recipe was liked

This recipe was disliked

An error occurred, please try again

1:20 h
(40)

Method

Special enough to serve in place of a Sunday roast, this recipe is packed full of colourful vegetables, with a hint of freshness from the mint. 1.For the marinade, mix the chilli flakes, yoghurt, lemon and garlic until combined, then thoroughly coat the lamb chops. Season well and leave to marinate for 30 minutes.2.Meanwhile, prepare the quinoa. Fry the onion in the oil for 5 minutes, then add the garlic and quinoa and cook for a further 1 minute. Increase the heat, then add the wine and simmer for 2-3 minutes, stirring regularly. Add the stock, reducing the heat and leaving to simmer for 20-25 minutes.3.Preheat the grill to medium-high. Arrange the pepper halves on a tray and place a cherry tomato and basil leaf inside each half, then grill for 10-15 minutes. Meanwhile, griddle the marinated lamb chops until charred but still pink. Set aside to rest for 5-10 minutes.4. Chop the remaining tomatoes and stir through the quinoa with the broccoli, cooking for 2 minutes. Stir through the carrot, remaining basil and lemon juice, seasoning to taste. Serve all together, garnished with chopped mint.

Similar recipes

Barbecue chicken paella

The recipe was added to your favourites

Show your favourites

The recipe was removed from your favourites

Show your favourites

An error occurred, please try again

Barbecue chicken paella
50 min
(66)
Romesco dip

The recipe was added to your favourites

Show your favourites

The recipe was removed from your favourites

Show your favourites

An error occurred, please try again

Romesco dip
15 min
(10)
Beef tagine

The recipe was added to your favourites

Show your favourites

The recipe was removed from your favourites

Show your favourites

An error occurred, please try again

Beef tagine
3:20 h
(130)
Shepherd’s Pie with sneaky sprouts and mushrooms

The recipe was added to your favourites

Show your favourites

The recipe was removed from your favourites

Show your favourites

An error occurred, please try again

Shepherd’s Pie with sneaky sprouts and mushrooms
1:30 h
(19)
Salmon tostadas

The recipe was added to your favourites

Show your favourites

The recipe was removed from your favourites

Show your favourites

An error occurred, please try again

Salmon tostadas
25 min
(41)
Asparagus and butterbean tart

The recipe was added to your favourites

Show your favourites

The recipe was removed from your favourites

Show your favourites

An error occurred, please try again

Asparagus and butterbean tart
45 min
(20)
Rice pudding with peaches

The recipe was added to your favourites

Show your favourites

The recipe was removed from your favourites

Show your favourites

An error occurred, please try again

Rice pudding with peaches
60 min
(5)
Haggis and bacon toasties

The recipe was added to your favourites

Show your favourites

The recipe was removed from your favourites

Show your favourites

An error occurred, please try again

Haggis and bacon toasties
15 min
(7)
Smoked mackerel kedgeree

The recipe was added to your favourites

Show your favourites

The recipe was removed from your favourites

Show your favourites

An error occurred, please try again

Smoked mackerel kedgeree
20 min
(84)
Shortbread

The recipe was added to your favourites

Show your favourites

The recipe was removed from your favourites

Show your favourites

An error occurred, please try again

Shortbread
1:30 h
(100)
Smokehouse Bloody Mary

The recipe was added to your favourites

Show your favourites

The recipe was removed from your favourites

Show your favourites

An error occurred, please try again

Smokehouse Bloody Mary
20 min
(2)
Warming lentil-stuffed aubergines

The recipe was added to your favourites

Show your favourites

The recipe was removed from your favourites

Show your favourites

An error occurred, please try again

Warming lentil-stuffed aubergines
45 min
(282)
Flatbread pizzas with lamb, courgette and fresh spring leaves

The recipe was added to your favourites

Show your favourites

The recipe was removed from your favourites

Show your favourites

An error occurred, please try again

Flatbread pizzas with lamb, courgette and fresh spring leaves
40 min
(18)
Mediterranean fish and chorizo stew

The recipe was added to your favourites

Show your favourites

The recipe was removed from your favourites

Show your favourites

An error occurred, please try again

Mediterranean fish and chorizo stew
35 min
(182)
Lamb steaks with mashed potato and olives

The recipe was added to your favourites

Show your favourites

The recipe was removed from your favourites

Show your favourites

An error occurred, please try again

Lamb steaks with mashed potato and olives
30 min
(14)