Grilled spiced yoghurt lamb chops with rainbow quinoa salad

The recipe was added to your favourites

Show your favourites

The recipe was removed from your favourites

Show your favourites

An error occurred, please try again

Ingredients

For the lamb

1.5 tsp tsp chilli flakes chilli flakes
250 ml ml Greek yoghurt Greek yoghurt
1 lemons lemon
juice only
2 garlic garlic
crushed
8 lamb loin chops lamb loin chops
salt salt
peppers pepper

For the rainbow quinoa

1 tbsp tbsp olive oil olive oil
1 onions onion
finely sliced
2 garlic garlic
crushed
300 g g quinoa quinoa
100 ml ml white wine white wine
800 ml ml chicken stock chicken stock
150 g g snack peppers snack peppers
halved and deseeded
15 g g basil basil
leaves picked
300 g g cherry tomatos cherry tomato
1 broccoli broccoli
sliced into small florets
2 carrots carrot
peeled into ribbons
1 lemons lemon
juiced
1 handfuls handful mint mint
roughly chopped

Grilled spiced yoghurt lamb chops with rainbow quinoa salad

This recipe was liked

This recipe was disliked

An error occurred, please try again

Share recipe
0:45 min
(36)

Method

Preparation time: 0:35 min

Special enough to serve in place of a Sunday roast, this recipe is packed full of colourful vegetables, with a hint of freshness from the mint. 1.For the marinade, mix the chilli flakes, yoghurt, lemon and garlic until combined, then thoroughly coat the lamb chops. Season well and leave to marinate for 30 minutes.2.Meanwhile, prepare the quinoa. Fry the onion in the oil for 5 minutes, then add the garlic and quinoa and cook for a further 1 minute. Increase the heat, then add the wine and simmer for 2-3 minutes, stirring regularly. Add the stock, reducing the heat and leaving to simmer for 20-25 minutes.3.Preheat the grill to medium-high. Arrange the pepper halves on a tray and place a cherry tomato and basil leaf inside each half, then grill for 10-15 minutes. Meanwhile, griddle the marinated lamb chops until charred but still pink. Set aside to rest for 5-10 minutes.4. Chop the remaining tomatoes and stir through the quinoa with the broccoli, cooking for 2 minutes. Stir through the carrot, remaining basil and lemon juice, seasoning to taste. Serve all together, garnished with chopped mint.

Similar recipes

Barbecue chicken paella

The recipe was added to your favourites

Show your favourites

The recipe was removed from your favourites

Show your favourites

An error occurred, please try again

Barbecue chicken paella
0:50 min
(53)
Romesco dip

The recipe was added to your favourites

Show your favourites

The recipe was removed from your favourites

Show your favourites

An error occurred, please try again

Romesco dip
0:15 min
(3)
Beef tagine

The recipe was added to your favourites

Show your favourites

The recipe was removed from your favourites

Show your favourites

An error occurred, please try again

Beef tagine
3:20 h
(94)
Salmon tostadas

The recipe was added to your favourites

Show your favourites

The recipe was removed from your favourites

Show your favourites

An error occurred, please try again

Salmon tostadas
0:10 min
(25)
Shepherd’s Pie with sneaky sprouts and mushrooms

The recipe was added to your favourites

Show your favourites

The recipe was removed from your favourites

Show your favourites

An error occurred, please try again

Shepherd’s Pie with sneaky sprouts and mushrooms
1:25 h
(13)
Asparagus and butterbean tart

The recipe was added to your favourites

Show your favourites

The recipe was removed from your favourites

Show your favourites

An error occurred, please try again

Asparagus and butterbean tart
0:25 min
(14)
Haggis and bacon toasties

The recipe was added to your favourites

Show your favourites

The recipe was removed from your favourites

Show your favourites

An error occurred, please try again

Haggis and bacon toasties
0:10 min
(7)
Rice pudding with peaches

The recipe was added to your favourites

Show your favourites

The recipe was removed from your favourites

Show your favourites

An error occurred, please try again

Rice pudding with peaches
1:00 h
(5)
Shortbread

The recipe was added to your favourites

Show your favourites

The recipe was removed from your favourites

Show your favourites

An error occurred, please try again

Shortbread
1:30 h
(48)
Smokehouse Bloody Mary

The recipe was added to your favourites

Show your favourites

The recipe was removed from your favourites

Show your favourites

An error occurred, please try again

Smokehouse Bloody Mary
0:20 min
(1)
Smoked mackerel kedgeree

The recipe was added to your favourites

Show your favourites

The recipe was removed from your favourites

Show your favourites

An error occurred, please try again

Smoked mackerel kedgeree
0:20 min
(63)
Beef joint with Brussels sprouts & butternut squash with sage & onion

The recipe was added to your favourites

Show your favourites

The recipe was removed from your favourites

Show your favourites

An error occurred, please try again

Beef joint with Brussels sprouts & butternut squash with sage & onion
2:16 h
(14)
Pasta al Pomodoro

The recipe was added to your favourites

Show your favourites

The recipe was removed from your favourites

Show your favourites

An error occurred, please try again

Pasta al Pomodoro
0:20 min
(15)
Lemon & thyme Christmas turkey with parsnip & potato rosti & braised red cabbage with apple

The recipe was added to your favourites

Show your favourites

The recipe was removed from your favourites

Show your favourites

An error occurred, please try again

Lemon & thyme Christmas turkey with parsnip & potato rosti & braised red cabbage with apple
2:36 h
(7)
Grilled cauliflower steaks with dukkah

The recipe was added to your favourites

Show your favourites

The recipe was removed from your favourites

Show your favourites

An error occurred, please try again

Grilled cauliflower steaks with dukkah
0:15 min
(9)