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Ingredients
| 150 g g | haggis haggis |
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| 250 g g | neeps neeps |
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| 250 g g | tatties tatties |
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| 1 handfuls handful | cheddar cheddar |
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| grated | |||
| seasoning seasoning |
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| to taste | |||
| flour flour |
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| for coating | |||
| 2 | eggs egg |
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| beaten | |||
| breadcrumbs breadcrumbs |
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| olive oil olive oil |
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| for frying | |||
Haggis croquettes
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0:10 min
(7)
Method
Preparation time: 0:10 min
Quick and easy to put together, this haggis croquette recipe is a great way of using up those lovely leftovers.
1. Mix together 150g leftover haggis, 250g neeps and 250g tatties in a bowl and add a large handful grated cheddar and season.
2. Shape the mixture into 12 croquettes. Dip each shape first in a bowl of flour, then in a bowl with 2 beaten eggs and finally coat in golden breadcrumbs.
3. Heat olive oil in a pan and fry until golden brown.
