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Ingredients
| 150 g g | haggis haggis | ||
| 250 g g | neeps neeps | ||
| 250 g g | tatties tatties | ||
| 1 handfuls handful | cheddar
cheddar (grated) | ||
| seasoning
seasoning (to taste) | |||
| flour
flour (for coating) | |||
| 2 | eggs
egg (beaten) | ||
| breadcrumbs breadcrumbs | |||
| olive oil
olive oil (for frying) |
Haggis croquettes
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20 min
(10)
Method
Quick and easy to put together, this haggis croquette recipe is a great way of using up those lovely leftovers.
1. Mix together 150g leftover haggis, 250g neeps and 250g tatties in a bowl and add a large handful grated cheddar and season.
2. Shape the mixture into 12 croquettes. Dip each shape first in a bowl of flour, then in a bowl with 2 beaten eggs and finally coat in golden breadcrumbs.
3. Heat olive oil in a pan and fry until golden brown.
