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Ingredients
| 150 g g | haggis haggis | ||
| 250 g g | neeps neeps | ||
| 250 g g | tatties tatties | ||
| 1 handfuls handful | cheddar cheddar | ||
| grated | |||
| seasoning seasoning | |||
| to taste | |||
| flour flour | |||
| for coating | |||
| 2 | eggs egg | ||
| beaten | |||
| breadcrumbs breadcrumbs | |||
| olive oil olive oil | |||
| for frying | |||
Haggis croquettes
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0:10 min
(8)
Method
Preparation time: 0:10 min
Quick and easy to put together, this haggis croquette recipe is a great way of using up those lovely leftovers.
1. Mix together 150g leftover haggis, 250g neeps and 250g tatties in a bowl and add a large handful grated cheddar and season.
2. Shape the mixture into 12 croquettes. Dip each shape first in a bowl of flour, then in a bowl with 2 beaten eggs and finally coat in golden breadcrumbs.
3. Heat olive oil in a pan and fry until golden brown.
