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Haggis croquettes

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Ingredients

150 g g haggis haggis
250 g g neeps neeps
250 g g tatties tatties
1 handfuls handful cheddar cheddar
(grated)
seasoning seasoning
(to taste)
flour flour
(for coating)
2 eggs egg
(beaten)
breadcrumbs breadcrumbs
olive oil olive oil
(for frying)

Haggis croquettes

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20 min
(10)

Method

Quick and easy to put together, this haggis croquette recipe is a great way of using up those lovely leftovers.

1. Mix together 150g leftover haggis, 250g neeps and 250g tatties in a bowl and add a large handful grated cheddar and season.

2. Shape the mixture into 12 croquettes. Dip each shape first in a bowl of flour, then in a bowl with 2 beaten eggs and finally coat in golden breadcrumbs.

3. Heat olive oil in a pan and fry until golden brown.