|150 g g||haggis haggis||
|250 g g||neeps neeps||
|250 g g||tatties tatties||
|1 handfuls handful||cheddar cheddar||
|olive oil olive oil||
Preparation time: 0:10 min
Quick and easy to put together, this haggis croquette recipe is a great way of using up those lovely leftovers.
1. Mix together 150g leftover haggis, 250g neeps and 250g tatties in a bowl and add a large handful grated cheddar and season.
2. Shape the mixture into 12 croquettes. Dip each shape first in a bowl of flour, then in a bowl with 2 beaten eggs and finally coat in golden breadcrumbs.
3. Heat olive oil in a pan and fry until golden brown.