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Halloumi kebabs

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Ingredients

For the kebabs

225 g g halloumi halloumi
roughly diced
0.5 red onions red onion
chopped and layers separted
2 peaches peach
chopped into wedges
1 handfuls handful mint mint
roughly torn
olive oil olive oil

For the spicy seeds

35 g g mixed seeds mixed seeds
1 tsp tsp paprika paprika

Halloumi and peach kebabs

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0:15 min
(77)

Method

Stuck for vegetarian barbecue ideas? Try these tempting halloumi skewers by barbecue expert Helen Graves: 'These kebabs balance sweet and salty flavours, and the secret weapon is the spicy seeds!'

  1. Divide the pieces of halloumi, red onion and peach between 4 skewers, alternating each ingredient.
  2. Grill over direct heat on a barbecue for 5-8 minutes, turning once, until the cheese and peaches begin to char.
  3. Meanwhile, make the spicy seeds. Add the seeds and paprika to a dry frying pan and toast on a medium-high heat for 3 minutes, tossing in pan to make sure they don’t burn.
  4. Serve the skewers drizzled with a little olive oil, garnishing with the spiced seeds and mint.

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