|1|| tortilla wraps
(cooked, and roughly chopped )
|50 g g||tomato passata tomato passata|
|0.25 tsp tsp|| dried herbs
|2||cherry tomatos cherry tomato|
| mature cheddar
(50% less fat, grated)
Ham tortizza cups
These ham tortizza cups bring smokiness and sweetness to bite-sized snacks.
1. Using a 9.5cm pastry cutter, stamp out 4 rounds from a seeded tortilla wrap and push each round into a lightly greased muffin tin.
2. In a bowl, mix roughly chopped cooked ham for smokiness with passata and Italian herbs for earthiness. Divide between the tortilla cups, topping with half a cherry tomato for sweetness.
3. Add richness with grated 50% less fat mature cheddar cheese sprinkled on top, then bake at 200°C/180°C fan/gas mark 6 until golden.