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Ingredients

1 tortilla wraps tortilla wrap
(seeded)
ham ham
(cooked, and roughly chopped )
50 g g tomato passata tomato passata
0.25 tsp tsp dried herbs dried herbs
(Italian)
2 cherry tomatos cherry tomato
mature cheddar mature cheddar
(50% less fat, grated)

Ham tortizza cups

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17 min
(7)

Method

These ham tortizza cups bring smokiness and sweetness to bite-sized snacks.

1. Using a 9.5cm pastry cutter, stamp out 4 rounds from a seeded tortilla wrap and push each round into a lightly greased muffin tin.

2. In a bowl, mix roughly chopped cooked ham for smokiness with passata and Italian herbs for earthiness. Divide between the tortilla cups, topping with half a cherry tomato for sweetness.

3. Add richness with grated 50% less fat mature cheddar cheese sprinkled on top, then bake at 200°C/180°C fan/gas mark 6 until golden.