1. Using a 9.5cm pastry cutter, stamp out 4 rounds from a seeded tortilla wrap and push each round into a lightly greased muffin tin.
Ham tortizza cups
Ingredients
4
servings
-
- 1
- 50 g
- 0,25 tsp
- 2
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Preparation
2. In a bowl, mix roughly chopped cooked ham for smokiness with passata and Italian herbs for earthiness. Divide between the tortilla cups, topping with half a cherry tomato for sweetness.
3. Add richness with grated 50% less fat mature cheddar cheese sprinkled on top, then bake at 200°C/180°C fan/gas mark 6until golden.
