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Ingredients
| 1 | tortilla wraps
tortilla wrap (seeded) | ||
| ham
ham (cooked, and roughly chopped ) | |||
| 50 g g | tomato passata tomato passata | ||
| 0.25 tsp tsp | dried herbs
dried herbs (Italian) | ||
| 2 | cherry tomatos cherry tomato | ||
| mature cheddar
mature cheddar (50% less fat, grated) |
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Method
These ham tortizza cups bring smokiness and sweetness to bite-sized snacks.
1. Using a 9.5cm pastry cutter, stamp out 4 rounds from a seeded tortilla wrap and push each round into a lightly greased muffin tin.
2. In a bowl, mix roughly chopped cooked ham for smokiness with passata and Italian herbs for earthiness. Divide between the tortilla cups, topping with half a cherry tomato for sweetness.
3. Add richness with grated 50% less fat mature cheddar cheese sprinkled on top, then bake at 200°C/180°C fan/gas mark 6 until golden.
