Ham tortizza cups

Ham tortizza cups image
Difficulty Easy
Preparation 5 min
Cooking 12 min


4 servings
    • 1   tortilla wrap seeded
    •   ham cooked, and roughly chopped
    • 50   g tomato passata
    • 0,25   tsp dried herbs Italian
    • 2   cherry tomatos
    •   mature cheddar 50% less fat, grated


    1. Using a 9.5cm pastry cutter, stamp out 4 rounds from a seeded tortilla wrap and push each round into a lightly greased muffin tin.

    2. In a bowl, mix roughly chopped cooked ham for smokiness with passata and Italian herbs for earthiness. Divide between the tortilla cups, topping with half a cherry tomato for sweetness.

    3. Add richness with grated 50% less fat mature cheddar cheese sprinkled on top, then bake at 200°C/180°C fan/gas mark 6until golden.