Big on Quality, Lidl on Price
Beef Stew

The recipe was added to your favourites

Show your favourites

The recipe was removed from your favourites

Show your favourites

An error occurred, please try again

Ingredients

700 g g diced beef steak diced beef steak
cut any larger pieces in half
1 tbsp tbsp oil oil
1 packs pack casserole mix casserole mix
2 garlic garlic
crushed
1 tbsp tbsp flour flour
250 ml ml beef stock beef stock
made with 1 cube
2 tbsp tbsp Worcestershire sauce Worcestershire sauce
2 tbsp tbsp tomato purée tomato purée
330 ml ml whiskey cask beer whiskey cask beer
75 g g pearl barley pearl barley
2 bay leaves bay leaf
1 handfuls handful parsley parsley
chopped
salt salt
peppers pepper

Hearty beef, beer and barley stew

This recipe was liked

This recipe was disliked

An error occurred, please try again

Share recipe
3:20 h
(21)

Method

Claire Jessiman’s beef and barley stew makes a hearty, warming winter dish. If you’d prefer to use a slow cooker simmer the dish for 8 hours on low. Enjoy with a glass or two of our Bordeaux Supérieur for the perfect wine pairing.

  1. Place a large casserole on the hob at a medium heat. Add the oil and, when it’s sizzling, brown the beef in batches. Remove with a slotted spoon and set aside
  2. Slice the potatoes from the casserole mix in half and add them to the casserole dish along with the remaining vegetables and crushed garlic. Stir thoroughly to coat in the oil and beef juices and cook gently for a couple of minutes
  3. Return the beef to the pan along with the flour and season with salt and pepper. Stir together well until the flour is incorporated
  4. Mix together the stock, Worcestershire sauce, tomato purée and beer in a jug.
  5. Add the liquid mixture to the stew followed by the barley and bay leaves
  6. Stir well and bring up to the boil. Put the lid on, turn down the heat to low and either simmer slowly on the hob or place in an oven preheated to 200°C/180°C fan/gas mark 6. Cook for 2-3 hours, or until the meat falls apart easily
  7. Before serving, remove the bay leaves and adjust seasoning to taste, if required. Garnish with chopped parsley

Similar recipes

One-pot roasted cod with Jersey Royals, balsamic tomatoes and broccoli

The recipe was added to your favourites

Show your favourites

The recipe was removed from your favourites

Show your favourites

An error occurred, please try again

One-pot roasted cod with Jersey Royals, balsamic tomatoes and broccoli
1:20 h
(21)
Slow-cooked curried lamb with red lentils

The recipe was added to your favourites

Show your favourites

The recipe was removed from your favourites

Show your favourites

An error occurred, please try again

Slow-cooked curried lamb with red lentils
2:45 h
(62)
Lamb cutlet with salsa verde and hasselback potatoes

The recipe was added to your favourites

Show your favourites

The recipe was removed from your favourites

Show your favourites

An error occurred, please try again

Lamb cutlet with salsa verde and hasselback potatoes
1:20 h
(16)
Spring vegetable kedgeree

The recipe was added to your favourites

Show your favourites

The recipe was removed from your favourites

Show your favourites

An error occurred, please try again

Spring vegetable kedgeree
0:40 min
(120)
Sour and crunchy beef salad

The recipe was added to your favourites

Show your favourites

The recipe was removed from your favourites

Show your favourites

An error occurred, please try again

Sour and crunchy beef salad
0:15 min
(12)
Whisky and peppercorn steak with tomato salad

The recipe was added to your favourites

Show your favourites

The recipe was removed from your favourites

Show your favourites

An error occurred, please try again

Whisky and peppercorn steak with tomato salad
0:30 min
(27)
Traditional steak pie

The recipe was added to your favourites

Show your favourites

The recipe was removed from your favourites

Show your favourites

An error occurred, please try again

Traditional steak pie
3:15 h
(91)
Tandoori chicken skewers with summer salad

The recipe was added to your favourites

Show your favourites

The recipe was removed from your favourites

Show your favourites

An error occurred, please try again

Tandoori chicken skewers with summer salad
5:30 h
(10)
Rainbow glazed vegetables

The recipe was added to your favourites

Show your favourites

The recipe was removed from your favourites

Show your favourites

An error occurred, please try again

Rainbow glazed vegetables
0:25 min
(44)
Buttered greens

The recipe was added to your favourites

Show your favourites

The recipe was removed from your favourites

Show your favourites

An error occurred, please try again

Buttered greens
0:15 min
(12)
Blackberry and apple galette

The recipe was added to your favourites

Show your favourites

The recipe was removed from your favourites

Show your favourites

An error occurred, please try again

Blackberry and apple galette
0:45 min
(60)
Roasted baby potatoes

The recipe was added to your favourites

Show your favourites

The recipe was removed from your favourites

Show your favourites

An error occurred, please try again

Roasted baby potatoes
0:45 min
(29)
Spring vegetables with lemon and garlic roast potatoes

The recipe was added to your favourites

Show your favourites

The recipe was removed from your favourites

Show your favourites

An error occurred, please try again

Spring vegetables with lemon and garlic roast potatoes
0:50 min
(4)
Strawberry mille-feuille

The recipe was added to your favourites

Show your favourites

The recipe was removed from your favourites

Show your favourites

An error occurred, please try again

Strawberry mille-feuille
0:45 min
(39)
Asparagus with rapeseed hollandaise

The recipe was added to your favourites

Show your favourites

The recipe was removed from your favourites

Show your favourites

An error occurred, please try again

Asparagus with rapeseed hollandaise
0:20 min
(4)