The recipe was added to your favourites
Show your favouritesThe recipe was removed from your favourites
Show your favouritesAn error occurred, please try again
Ingredients
| 2 | bananas banana | ||
| 175 ml ml | whole milk whole milk | ||
| 40 g g | peanut butter peanut butter | ||
| 1.5 tsp tsp | honey honey | ||
| 25 g g | High Fibre Bran High Fibre Bran | ||
| 3 | strawberries
strawberry (halved) | ||
| 2 tbsp tbsp | berry, seed and nut mix berry, seed and nut mix | ||
| 2 tbsp tbsp | chia seeds chia seeds | ||
| 2 tbsp tbsp | Nutella Nutella |
Add ingredients to existing shopping list or create new one
Create new shopping listHigh fibre bran breakfast smoothie bowl
This recipe was liked
This recipe was disliked
An error occurred, please try again
Method
Banana, bran and peanut butter smoothie bowls
Bring out your creative side with this pretty breakfast smoothie bowl, decorated with a combination of nuts, seeds, fresh fruit and our High Fibre Bran cereal. The smoothie itself gets its creaminess from the frozen banana, so you could easily swap the milk for soy milk to make this a vegan breakfast.
- Peel and chop the bananas into 1cm thick pieces, transfer to a zip-lock bag and freeze for 3 hours, or overnight, until solid.
- The next day, add the frozen banana pieces, milk, peanut butter and honey to a blender and blitz until smooth.
- Divide the smoothie mixture between 2 bowls and top each with the bran, strawberries, seeds and Nutella before serving.
