Whether it's a weekend barbecue or speedy midweek meal, this cheeseburger recipe is packed with flavour and works well with a variety of extra toppings. Stirring grated cheese into the patty itself adds wonderful texture. These burgers would pair perfectly with a glass of our Cimarosa Chilean Merlot.
Homemade cheeseburgers
Ingredients
6
servings
-
Homemade cheeseburgers
- 500 g
- 0,5
- 2 tsp
- 1 tbsp
- 50 g
- 100 g
- 1 tsp
- 0,5 tsp
-
To serve
- 6
- 6 slices
- 0,5
- 2
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Preparation
Using your hands, mix the beef, onion, mustard, Worcestershire sauce, tomato ketchup, breadcrumbs, grated cheese and seasoning together in a large mixing bowl. Once evenly combined, split the mixture into 6 even-sized portions.
Roll each portion into a ball and flatten into a patty shape, ensuring they are all roughly the same size and not too thick.
Place the burgers either under the grill on a low heat or in a frying pan and cook for 3-4 minutes on each side until cooked all the way through.
Meanwhile, slice the rolls in half and lightly toast each side. Arrange a few lettuce leaves on the bottom half of each roll and top with a burger, Gouda slice, a few pieces of tomato and any other toppings of your choice. Top with the other half of the roll and serve immediately.
