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Cheeseburgers

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Ingredients

Homemade cheeseburgers

500 g g beef mince beef mince
0.5 onions onion
(very finely chopped)
2 tsp tsp wholegrain mustard wholegrain mustard
1 tbsp tbsp tomato ketchup tomato ketchup
50 g g breadcrumbs breadcrumbs
(preferably fresh)
100 g g cheddar cheddar
(grated)
1 tsp tsp salt salt
0.5 tsp tsp black pepper black pepper

To serve

6 white rolls white roll
6 slices slice gouda cheese gouda cheese
0.5 lettuces lettuce
(washed and chopped)
2 tomatoes tomato
(sliced)

Homemade cheeseburgers

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15 min
(15)

Method

Whether it’s a weekend barbecue or speedy midweek meal, this cheeseburger recipe is packed with flavour and works well with a variety of extra toppings. Stirring grated cheese into the patty itself adds wonderful texture. These burgers would pair perfectly with a glass of our Cimarosa Chilean Merlot.

  1. Using your hands, mix the beef, onion, mustard, Worcestershire sauce, tomato ketchup, breadcrumbs, grated cheese and seasoning together in a large mixing bowl. Once evenly combined, split the mixture into 6 even-sized portions.
  2. Roll each portion into a ball and flatten into a patty shape, ensuring they are all roughly the same size and not too thick.
  3. Place the burgers either under the grill on a low heat or in a frying pan and cook for 3-4 minutes on each side until cooked all the way through.
  4. Meanwhile, slice the rolls in half and lightly toast each side. Arrange a few lettuce leaves on the bottom half of each roll and top with a burger, Gouda slice, a few pieces of tomato and any other toppings of your choice. Top with the other half of the roll and serve immediately.