Mulled gin cocktail

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Ingredients

250 ml ml spiced plum liqueur spiced plum liqueur
700 ml ml cloudy apple juice cloudy apple juice
1 packs pack mulling spices mulling spices
or 1 star anise, 2 cloves and 1 cinnamon stick
50 g g honey honey

Hot and spiced plum wine

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0:15 min
(12)

Method

Fancy a change from mulled wine? This mulled plum cocktail recipe pairs our Hortus plum gin liqueur wth apple juice, honey and festive spices for a warming winter drink.

  1. Combine all the ingredients in a glass bottle and loosely screw the lid on - you could do this in advance if prepping for a party.
  2. Before serving, place the bottle in a large pan of water and bring to a simmer. Leave to infuse for 10 minutes, then carefully remove the bottle (use a tea towel for this as it will be hot) and pour into handled glasses.
  3. Garnish with star anise, if you like, and serve warm.

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