The recipe was added to your favourites
Show your favouritesThe recipe was removed from your favourites
Show your favouritesAn error occurred, please try again
Ingredients
| 1 packs pack | bacon bacon | ||
| 2 | hot cross buns hot cross bun | ||
| 10 g g | butter butter | ||
| 2 tsp tsp | maple syrup maple syrup |
Add ingredients to existing shopping list or create new one
Create new shopping listHot cross bacon butties
This recipe was liked
This recipe was disliked
An error occurred, please try again
Method
Can’t decide between a sweet or savoury Easter brunch? This bacon sandwich recipe will let you have your bun and eat it too, offering the perfect blend of sweet and salty flavours.
- Grill the bacon for about 5 minutes, or until cooked to your liking.
- Split 2 hot cross buns in half and toast until lightly golden. Spread with the butter and top with the bacon.
- Drizzle over the maple syrup and serve immediately.
