Hot cross bacon butties

Preparation

Can't decide between a sweet or savoury Easter brunch? This bacon sandwich recipe will let you have your bun and eat it too, offering the perfect blend of sweet and salty flavours.

1. Grill the bacon for about 5 minutes, or until cooked to your liking.
2. Split 2 hot cross buns in half and toast until lightly golden. Spread with the butter and top with the bacon.
3. Drizzle over the maple syrup and serve immediately.