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Ingredients
| 1 packs pack | bacon bacon | ||
| 2 | hot cross buns hot cross bun | ||
| 10 g g | butter butter | ||
| 2 tsp tsp | maple syrup maple syrup |
Hot cross bacon butties
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0:15 min
(8)
Method
Can’t decide between a sweet or savoury Easter brunch? This bacon sandwich recipe will let you have your bun and eat it too, offering the perfect blend of sweet and salty flavours.
- Grill the bacon for about 5 minutes, or until cooked to your liking.
- Split 2 hot cross buns in half and toast until lightly golden. Spread with the butter and top with the bacon.
- Drizzle over the maple syrup and serve immediately.
