|1 packs pack||bacon bacon|
|2||hot cross buns hot cross bun|
|10 g g||butter butter|
|2 tsp tsp||maple syrup maple syrup|
Hot cross bacon butties
Can’t decide between a sweet or savoury Easter brunch? This bacon sandwich recipe will let you have your bun and eat it too, offering the perfect blend of sweet and salty flavours.
- Grill the bacon for about 5 minutes, or until cooked to your liking.
- Split 2 hot cross buns in half and toast until lightly golden. Spread with the butter and top with the bacon.
- Drizzle over the maple syrup and serve immediately.