The recipe was added to your favourites
Show your favouritesThe recipe was removed from your favourites
Show your favouritesAn error occurred, please try again
Ingredients
| 1 packs pack | bacon bacon | ||
| 2 | hot cross buns hot cross bun | ||
| 10 g g | butter butter | ||
| 2 tsp tsp | maple syrup maple syrup |
Hot cross bacon butties
This recipe was liked
This recipe was disliked
An error occurred, please try again
15 min
(11)
Method
Can’t decide between a sweet or savoury Easter brunch? This bacon sandwich recipe will let you have your bun and eat it too, offering the perfect blend of sweet and salty flavours.
- Grill the bacon for about 5 minutes, or until cooked to your liking.
- Split 2 hot cross buns in half and toast until lightly golden. Spread with the butter and top with the bacon.
- Drizzle over the maple syrup and serve immediately.
