|15 ml ml||sherry sherry||
|15 ml ml||Vermouth Vermouth||
|20 ml ml||raspberry gin liqueur raspberry gin liqueur||
|10 ml ml||Sugar Syrup Sugar Syrup||
|sparkling wine sparkling wine||
Spirits specialist Tristan Stephenson created this exclusive cocktail as the perfect drink to add a little glamour to Christmas cooking duties. View our tips for making sugar syrup and prepare a batch to keep on hand for cocktails across Christmas.
- Stir everything except the fizz over ice and strain into a small, chilled coupe glass.
- Top up with a splash of sparkling wine.
- Garnish with a strip of clementine peel.