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League winners' lasagne

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1 onions onion
1 garlic garlic
(finely sliced)
2 peppers pepper
(chopped into small chunks)
200 g g mushrooms mushroom
1 sweet potatoes sweet potato
(peeled and chopped into small chunks)
1 tins tin chopped tomatoes chopped tomatoes
1 tbsp tbsp olive oil olive oil
0.5 tsp tsp salt salt
1 tsp tsp black pepper black pepper
1 tbsp tbsp dried oregano dried oregano

For the béchamel

25 g g butter butter
20 g g flour flour
400 ml ml skimmed milk skimmed milk
60 g g cheddar cheddar
0.5 tsp tsp black pepper black pepper

To assemble

0.5 packs pack lasgane sheets Lasagna sheet
10 g g cheddar cheddar

League winners' lasagne

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60 min


This tasty vegetarian lasagne recipe is bound to be a hit with the whole family. Mix it up by swapping in your children's favourite vegetables.

  1. Fry the garlic, onions and sweet potato until soft. Stir in the mushrooms, peppers, tomatoes, herbs and seasoning and simmer until thickened
  2. Meanwhile, melt the butter and add the flour to make a paste. Whisk in the milk to form a smooth, thick sauce, then add the cheese
  3. Preheat the oven to 180°C
  4. Make the lasagne by layering up tomato sauce, lasagne sheets and white sauce until everything has been used up. Top with extra cheese and bake for 30-40 minutes