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Ingredients
For the citrus mascarpone
| 250 g g | mascarpone mascarpone | ||
| 2 tbsp tbsp | icing sugar icing sugar | ||
| 1 | lemons
lemon (zest and juice) |
To serve
| 6 | scones scone | ||
| 1 tsp tsp | lemon curd lemon curd |
Lemon cheesecake scones
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10 min
(21)
Method
These decadent filled scones are inspired by the flavours of lemon cheesecake, for a delicious twist on a traditional cream tea. Fill our Rowan Hill Bakery All Butter Scones, or try our easy scone recipe to make your own.
- Beat together the mascarpone, icing sugar and the lemon zest and juice until thick and creamy.
- Cut the scones in half and spread each piece with the lemon curd.
- Top the scones with a dollop of the citrus mascarpone and garnish with extra lemon zest.
