The recipe was added to your favourites
Show your favouritesThe recipe was removed from your favourites
Show your favouritesAn error occurred, please try again
Ingredients
For the citrus mascarpone
| 250 g g | mascarpone mascarpone |
|
|
| 2 tbsp tbsp | icing sugar icing sugar |
|
|
| 1 | lemons lemon |
|
|
| zest and juice | |||
To serve
| 6 | scones scone |
|
|
| 1 tsp tsp | lemon curd lemon curd |
|
Lemon cheesecake scones
This recipe was liked
This recipe was disliked
An error occurred, please try again
0:10 min
(12)
Method
These decadent filled scones are inspired by the flavours of lemon cheesecake, for a delicious twist on a traditional cream tea. Fill our Rowan Hill Bakery All Butter Scones, or try our easy scone recipe to make your own.
- Beat together the mascarpone, icing sugar and the lemon zest and juice until thick and creamy.
- Cut the scones in half and spread each piece with the lemon curd.
- Top the scones with a dollop of the citrus mascarpone and garnish with extra lemon zest.
