For the citrus mascarpone
|250 g g||mascarpone mascarpone|
|2 tbsp tbsp||icing sugar icing sugar|
(zest and juice)
|1 tsp tsp||lemon curd lemon curd|
Lemon cheesecake scones
These decadent filled scones are inspired by the flavours of lemon cheesecake, for a delicious twist on a traditional cream tea. Fill our Rowan Hill Bakery All Butter Scones, or try our easy scone recipe to make your own.
- Beat together the mascarpone, icing sugar and the lemon zest and juice until thick and creamy.
- Cut the scones in half and spread each piece with the lemon curd.
- Top the scones with a dollop of the citrus mascarpone and garnish with extra lemon zest.