Big on Quality, Lidl on Price
Lemon cheesecake scones

The recipe was added to your favourites

Show your favourites

The recipe was removed from your favourites

Show your favourites

An error occurred, please try again

Ingredients

For the citrus mascarpone

250 g g mascarpone mascarpone
2 tbsp tbsp icing sugar icing sugar
1 lemons lemon
(zest and juice)

To serve

6 scones scone
1 tsp tsp lemon curd lemon curd

Lemon cheesecake scones

This recipe was liked

This recipe was disliked

An error occurred, please try again

10 min
(23)

Method

These decadent filled scones are inspired by the flavours of lemon cheesecake, for a delicious twist on a traditional cream tea. Fill our Rowan Hill Bakery All Butter Scones, or try our easy scone recipe to make your own.

  1. Beat together the mascarpone, icing sugar and the lemon zest and juice until thick and creamy.
  2. Cut the scones in half and spread each piece with the lemon curd.
  3. Top the scones with a dollop of the citrus mascarpone and garnish with extra lemon zest.