These decadent filled scones are inspired by the flavours of lemon cheesecake, for a delicious twist on a traditional cream tea. Fill our Rowan Hill Bakery All Butter Scones, or try our easy scone recipe to make your own.
Lemon cheesecake scones
Ingredients
6
servings
-
For the citrus mascarpone
- 250 g
- 2 tbsp
- 1
-
To serve
- 6
- 1 tsp
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Preparation
Beat together the mascarpone, icing sugar and the lemon zest and juice until thick and creamy.
Cut the scones in half and spread each piece with the lemon curd.
Top the scones with a dollop of the citrus mascarpone and garnish with extra lemon zest.