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Mackerel pâté on toasted bagels

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Ingredients

1 tbsp tbsp sugar sugar
5 tbsp tbsp vinegar vinegar
5 tbsp tbsp water water
0.5 red onions red onion
(thinly sliced )
4 mackerels mackerel
(fillets)
3 tbsp tbsp sour cream sour cream
0.5 lemons lemon
(juice)
30 g g butter butter
(melted)
40 g g gherkins gherkin
(chopped)
black pepper black pepper
lettuces lettuce
4 bagels bagel
(toasted )

Mackerel pâté on toasted bagels

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10 min
(37)

Method

Why not introduce this classic back into lunchtime? Super quick to put together, it’ll soon become a firm favourite. Serve with two portions of vegetables on the side.

1. For the pickle, mix 1 tbsp sugar, 5 tbsp vinegar and 5 tbsp warm water until dissolved. Add ½ thinly sliced red onion and set aside.

2. Blitz 4 mackerel fillets, 3 tbsp soured cream, juice of ½ lemon, 30g melted butter, 40g chopped gherkins and black pepper in a food processor to form a smooth pâté.

3. Spread across 4 toasted bagels, topping with the pickled onion and salad leaves.

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