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Ingredients
| 1 tbsp tbsp | sugar sugar |
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| 5 tbsp tbsp | vinegar vinegar |
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| 5 tbsp tbsp | water water |
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| 0.5 | red onions red onion |
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| thinly sliced | |||
| 4 | mackerels mackerel |
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| fillets | |||
| 3 tbsp tbsp | sour cream sour cream |
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| 0.5 | lemons lemon |
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| juice | |||
| 30 g g | butter butter |
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| melted | |||
| 40 g g | gherkins gherkin |
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| chopped | |||
| black pepper black pepper |
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| lettuces lettuce |
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| 4 | bagels bagel |
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| toasted | |||
Mackerel pâté on toasted bagels
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0:10 min
(2)
Method
Why not introduce this classic back into lunchtime? Super quick to put together, it’ll soon become a firm favourite. Serve with two portions of vegetables on the side.
1. For the pickle, mix 1 tbsp sugar, 5 tbsp vinegar and 5 tbsp warm water until dissolved. Add ½ thinly sliced red onion and set aside.
2. Blitz 4 mackerel fillets, 3 tbsp soured cream, juice of ½ lemon, 30g melted butter, 40g chopped gherkins and black pepper in a food processor to form a smooth pâté.
3. Spread across 4 toasted bagels, topping with the pickled onion and salad leaves.
