Give the American classic a fruity update with this mango-laced mint julep recipe. Fresh mango works best, but if you are making for lots of people you could use mango juice.
Mango julep
Ingredients
2
servings
-
- 1
- 70 ml
- 10
- 2 tsp
- 2 handfuls
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Preparation
Set aside 10 small chunks of mango and blitz the rest in a blender to form a smooth purée.
Divide the mint, whiskey and sugar between 2 deep glasses and mix well until incorporated.
Pour over the mango purée and top up each glass with crushed ice.
Scatter over the remaining mango chunks and garnish with a sprig of mint to serve.
