(peeled and chopped into small chunks)
|70 ml ml||bourbon whiskey bourbon whiskey|
(shredded, plus extra to garnish)
|2 tsp tsp||sugar sugar|
|2 handfuls handful||crushed ice crushed ice|
Give the American classic a fruity update with this mango-laced mint julep recipe. Fresh mango works best, but if you are making for lots of people you could use mango juice.
- Set aside 10 small chunks of mango and blitz the rest in a blender to form a smooth purée.
- Divide the mint, whiskey and sugar between 2 deep glasses and mix well until incorporated.
- Pour over the mango purée and top up each glass with crushed ice.
- Scatter over the remaining mango chunks and garnish with a sprig of mint to serve.