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Mango Julep

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1 mangoes mango
(peeled and chopped into small chunks)
70 ml ml bourbon whiskey bourbon whiskey
10 mint mint
(shredded, plus extra to garnish)
2 tsp tsp sugar sugar
2 handfuls handful crushed ice crushed ice

Mango julep

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5 min


Give the American classic a fruity update with this mango-laced mint julep recipe. Fresh mango works best, but if you are making for lots of people you could use mango juice.

  1. Set aside 10 small chunks of mango and blitz the rest in a blender to form a smooth purée.
  2. Divide the mint, whiskey and sugar between 2 deep glasses and mix well until incorporated.
  3. Pour over the mango purée and top up each glass with crushed ice.
  4. Scatter over the remaining mango chunks and garnish with a sprig of mint to serve.