Super easy to make, try this maple glazed Brussels sprouts and pecans recipe for a sweet take on the classic Christmas vegetable, created by influencer Madeleine Shaw.
Maple glazed Brussels sprouts and pecans
Ingredients
4
servings
-
- 1 pack
- 4 tbsp
- 100 g
- 1
- 1 tbsp
- 2 tbsp
- 0,5
- 2
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Preparation
1. Start by peeling the sprouts, then cut them in half.
2. In a hot pan, heat 2 tbsp of olive oil. Then add the sprouts and 4 tbsp maple syrup. Fry for 5 minutes.
3. Add the pecans and fry for a further 10 minutes.
4. Mix in the vinegar and chilli to glaze them.
5. Sprinkle with pomegranate and thinly sliced spring onions.
