The recipe was added to your favourites
Show your favouritesThe recipe was removed from your favourites
Show your favouritesAn error occurred, please try again
Ingredients
For the stew
| 1 tbsp tbsp | oil oil | ||
| 150 g g | chorizo
chorizo (skinned and diced) | ||
| 1 | red onions
red onion (sliced) | ||
| 1 sticks stick | celery
celery (finely sliced) | ||
| 3 | garlic
garlic (minced) | ||
| 1 tsp tsp | dried oregano dried oregano | ||
| 1 tsp tsp | dried basil dried basil | ||
| 2 tins tin | chopped tomatoes chopped tomatoes | ||
| 350 ml ml | chicken stock chicken stock | ||
| 500 g g | cod fillets
cod fillet (cut into chunks) | ||
| 1 packs pack | mussels in white wine sauce mussels in white wine sauce | ||
| 300 g g | prawns prawn | ||
| 10 | basil
basil (shredded, to garnish) | ||
| salt salt | |||
| peppers pepper |
For the croutons
| 1 | baguette
baguette (heel removed) | ||
| 4 tbsp tbsp | mayonnaise mayonnaise | ||
| 1 | garlic
garlic (smashed into a paste) | ||
| 0.5 tsp tsp | paprika paprika | ||
| 1 tsp tsp | lemon juice lemon juice |
Add ingredients to existing shopping list or create new one
Create new shopping listMediterranean fish and chorizo stew
This recipe was liked
This recipe was disliked
An error occurred, please try again
Method
Trying to eat more seafood? This warming Mediterranean stew is packed with prawns, cod and mussels, as well as a mixture of herbs, vegetables and juicy chunks of chorizo.
- Heat the oil in a large pan and fry the chorizo for 2 - 3 minutes. Add the onion, celery and pepper and cook for 5 minutes, then the garlic and herbs. Cook for a further minute, then pour in the tomatoes and stock and simmer for 15 minutes.
- Add the cod and mussels and cook for 5 minutes, seasoning well. Stir in the prawns and warm through for 2 minutes.
- For the croutons, slice the baguette into 8 pieces and toast on both sides until crisp.
- Mix together the mayonnaise, garlic, paprika and add a dollop onto each crouton.
- Divide the soup between bowls and top with the croutons and a sprinkling of basil.
