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Mince pie mimosa

Mince pie mimosa          image
Difficulty Easy
Preparation 5 min
Cooking 5 min


2 people
    • 45   g
    • 30   ml
    • 1  
    • 300   ml


    All the flavours you love in a mince pie combined with clementine juice and prosecco for a cocktail that’s sweet, bubbly and full of Christmas cheer.

  1. To make a syrup, put the sugar and a pinch each of ginger and cinnamon in a pan with the brandy and the juice of the clementine for fruitiness. Heat gently until the sugar has dissolved, then bring to a simmer and simmer for 2 minutes, until sticky and syrupy. Set aside to cool.

  2. Divide the syrup between two Champagne flutes and top up with the prosecco.

  3. Portion size 208g.

Nutrition per serving

Kcal 253