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Ingredients

450 g g Deluxe Strawberry Gourmet Live Yoghurt Deluxe Strawberry Gourmet Live Yoghurt
1 handfuls handful strawberries strawberry
1 drizzle drizzle white chocolate white chocolate
(melted)
chocolate sprinkles chocolate sprinkles

Mini strawberry and white choc froyo cubes

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15 min
(51)

Method

When warmer days call for something cool, these mini strawberry and white chocolate cubes are a super simple summer frozen yoghurt recipe.

Preparation time: 15 minutes plus freezing

1. For fruitiness, use a 450g tub Deluxe Strawberry Gourmet Live Yoghurt as the base for your cubes, opening the pot and mixing until smooth.
2. To add bite, finely slice 1 handful strawberries and scatter evenly across an ice cube tray. Spoon in the yoghurt to fill the tray and freeze for 5 hours, until set.
3. Remove the tray from the freezer and leave to soften for 10 minutes, until the cubes easily slide out of the tray. Top with a drizzle of melted white chocolate for richness and, if you like, sprinkles for crunch.