|100 g g||coriander coriander||
|50 g g||mint mint||
|1||green chillies green chilli||
|1.5 tbsp tbsp||plain yoghurt plain yoghurt||
|2 tsp tsp||icing sugar icing sugar||
Preparation time: 0:05 min
With a bit of heat from the green chilli, this refreshing mint chutney recipe was created in collaboration with acclaimed chef Tony Singh, and works as a tasty, super-quick side dish.
- Put all the ingredients in a blender and blend until smooth. Season with salt to taste.