|100 g g||coriander coriander|
|50 g g|| mint
|1|| green chillies
|1.5 tbsp tbsp||plain yoghurt plain yoghurt|
|2 tsp tsp||icing sugar icing sugar|
With a bit of heat from the green chilli, this refreshing mint chutney recipe was created in collaboration with acclaimed chef Tony Singh, and works as a tasty, super-quick side dish.
- Put all the ingredients in a blender and blend until smooth. Season with salt to taste.