With a bit of heat from the green chilli, this refreshing mint chutney recipe was created in collaboration with acclaimed chef Tony Singh, and works as a tasty, super-quick side dish.
Mint chutney
Ingredients
6
servings
-
- 100 g
- 50 g
- 1
- 1,5 tbsp
- 0,5
- 2 tsp
Failed to add items to shopping list.
Preparation
Put all the ingredients in a blender and blend until smooth. Season with salt to taste.
