For a dip with a tropical twist, try this fresh and delicious mango salsa recipe. With a kick of heat from the chillies and saltiness from the halloumi, you'll be loading up those nachos in no time.
Minty mango salsa
Ingredients
4
servings
-
- 1
- 1
- 1
- 0,5 blocks
- 1 handful
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Preparation
Dice the ripe mango and green chilli, juice the lime and mix all these ingredients together with plenty of black pepper.
Roughly dice the halloumi and fry in a pan until golden. Stir this through the salsa.
Shred a handful of mint leaves and garnish on top. Serve alongside tortilla chips to dip.
