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Minty Pea and Feta Dip

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200 g g frozen peas frozen peas
100 g g feta feta
1 tbsp tbsp lemon juice lemon juice
1 handfuls handful mint mint
1 tbsp tbsp olive oil olive oil

Minty pea and feta dip

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10 min


A bright, bold dip that’s full of punchy flavours, with fresh mint, salty feta and zesty lemon all perfectly combined. Load onto tortilla chips or spread over crisp breads for a tasty light lunch.

  1. Cook the frozen peas in boiling salted water for 3 minutes until tender. Drain, then rinse in cold water until cold.
  2. Pat the peas dry with kitchen towel, then blitz in a blender along with the lemon juice, feta, oil and half the mint leaves - the texture should be almost smooth, but still a little chunky.
  3. Once the dip has reached the right consistency, pour into a serving dish and season generously to taste. Garnish with the remaining mint leaves and serve.