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Ingredients

135 g g raspberry jam raspberry jam
75 g g chocolate chips chocolate chip
white

Mousse mango

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0:20 min
(1)

Method

Preparation time: 0:15 min

So quick and easy to make, this no bake raspberry and white chocolate cheesecake recipe has been created. Decorate with fresh raspberries and chocolate curls for a pretty finish - ideal for Valentine’s Day celebrations, or any special occasion.

  1. Line the base of a 20cm round loose-bottomed sandwich tin with baking paper.
  2. Place the biscuits in a food bag and crush with a rolling pin.
  3. Melt the butter in a saucepan and stir in the crushed biscuits. Press into the tin and chill.
  4. Break the jelly into a jug and add 100ml boiling water - stir until dissolved - cool.
  5. Melt the white chocolate in your preferred method and allow to cool until peaks form when touched.
  6. In a large bowl, whisk the milk until light and fluffy and doubled in volume. Whisk in the cream cheese, until the mixture is smooth. Whisk in the jelly and chocolate.
  7. Roughly chop the raspberries and stir into the mixture. Pour over the biscuit base and leave to chill for 2 hours. Serve however you wish.

To decorate: raspberry coulis, chocolate decorations and extra raspberries to top your creation.

Diet

Fat 10g Carbonhydrates 10g Protein 20g kCal 10 Kilojoule 12

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