When outdoor adventures call for something hearty and delicious, this stir-fry is a quick and easy campfire meal.
Mushroom stir-fry
Ingredients
2
servings
-
- 2
- 1 pack
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Preparation
1. Fill 2 chicken noodle pots with boiling water to just under the fill lines. Set aside for 4 minutes, stirring halfway through.
2. Meanwhile, in a little oil, fry 1 pack fresh mushroom stir-fry mix. 3. Pour the noodle pots into the pan and stir well until the noodles, vegetables and sauce are combined. Divide between bowls and serve.
