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Mussel linguine

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Ingredients

200 g g linguine linguine
1 red peppers red pepper
(chopped)
1 onions onion
(diced)
olive oil olive oil
1 tins tin tomatoes tomato
1 packs pack mussels in white wine sauce mussels in white wine sauce
parsley parsley
(chopped)

Mussel linguine

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21 min
(4)

Method

When time is short and you’re after something quick and tasty, this mussel linguine is a great way to mix things up whilst being oh-so easy to prepare.

1. Cook 200g linguine for 1 minute less than packet instructions.

2. Meanwhile, soften chopped red pepper and diced onion in olive oil, then add 1 tin tomatoes and 1 pack mussels in white wine sauce. Cover with a lid and simmer (not boil) for 5 minutes.

3. Drain the linguine and add to the pan with the sauce, tossing to coat. Garnish with chopped parsley.

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