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Nacho nest soup toppers

Nacho nest soup toppers image
Difficulty Easy
Preparation 0 min
Cooking 10 min


2 servings
    • 1   carton
    • 2   handfuls
    • 50   g
    • 2   tbsp
    • 0,5   packs
    • 40   g


    Hold the croutons - these cheesy nacho nests are a clever new way of giving your soup a little extra crunch. We've paired them with our Chef Select carrot and coriander soup, but a homemade chunky chilli bean soup would also be a delicious base.

  1. Pour the carton of soup into a pan and warm up over a gentle heat. Turn on the grill and allow to heat up.

  2. Meanwhile, cover a baking sheet with foil. Layer the nachos into 2 small stacks and garnish each one with a small handful of grated cheese.

  3. Slide the pan under a hot grill until the cheese melts and the edge of the tortillas just begin to catch and turn golden.

  4. Divide the hot soup between 2 bowls. Using a spatula, slide the nacho stacks off the baking tray and place in the centre of each bowl. Top with tomato salsa, coriander and crumbled feta.