|2 tbsp tbsp||olive oil olive oil|
|250 g g|| halloumi
(cut into squares)
(de-stoned and sliced)
(peeled into ribbons)
|1|| red onions
|0.5 bunches bunch||basil basil|
(zest and juice)
|200 g g||handfuls mixed salad handfuls mixed salad|
Nectarine and halloumi salad
Enjoy those long summer evenings with this super easy peach and halloumi salad dish. Best paired with an ice-cold drink, this refreshing salad recipe is an ideal meal in warmer weather to keep you satisfyingly full for longer.
1. Mix the olive oil, halloumi, nectarines and some black pepper in a bowl. The halloumi and nectarines with add some chew and fruitiness to the dish.
2. Heat a griddle until it is smoking then cook the halloumi for 2 minutes, turning once. Next cook the nectarine slices for 1-2 minutes, turning once. Transfer to a plate.
3. Add the crunchy cucumber, red onion, basil and lemon zest and juice for some added zing. Seasoning the mixture with oil and mix to combine.
4. Divide the salad leaves between 4 plates then top with the cucumber and red onion salad, followed by the halloumi and nectarines then drizzle over any remaining dressing from the bowl.