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Ingredients
| 3 | apples apple | ||
| 75 g g | light brown sugar light brown sugar | ||
| 1 cm cm | ginger
ginger (peeled and grated) | ||
| 25 g g | butter butter | ||
| 1 tbsp tbsp | water water | ||
| 1 tbsp tbsp | raisins raisin | ||
| 4 slices slice | fruit loaf
fruit loaf (toasted) | ||
| peanut butter peanut butter |
Nutty buttery spiced apples on toast
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25 min
(13)
Method
Few dishes feel more autumnal than stewed apple, and this fruity brunch recipe is a great way of serving it. To change things up, swap the honey for peanut butter or add a dollop of natural yoghurt.
- Peel, core and thickly slice the apples, then place in a saucepan with the sugar, and fresh ginger and mix well.
- Add the butter and water, then heat for 10 - 12 minutes, stirring occasionally, until the apples are soft and the liquid has thickened a little.
- Place a slice of toasted fruit loaf on each plate and spread thickly with peanut butter. Divide the apples between plates and serve immediately.
