|75 g g||light brown sugar light brown sugar|
|1 cm cm||ginger ginger|
|peeled and grated|
|25 g g||butter butter|
|1 tbsp tbsp||water water|
|1 tbsp tbsp||raisins raisin|
|4 slices slice||fruit loaf fruit loaf|
|peanut butter peanut butter|
Nutty buttery spiced apples on toast
Few dishes feel more autumnal than stewed apple, and this fruity brunch recipe is a great way of serving it. To change things up, swap the honey for peanut butter or add a dollop of natural yoghurt.
- Peel, core and thickly slice the apples, then place in a saucepan with the sugar, and fresh ginger and mix well.
- Add the butter and water, then heat for 10 - 12 minutes, stirring occasionally, until the apples are soft and the liquid has thickened a little.
- Place a slice of toasted fruit loaf on each plate and spread thickly with peanut butter. Divide the apples between plates and serve immediately.