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Spiced Apple Toast

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3 apples apple
75 g g light brown sugar light brown sugar
1 cm cm ginger ginger
(peeled and grated)
25 g g butter butter
1 tbsp tbsp water water
1 tbsp tbsp raisins raisin
4 slices slice fruit loaf fruit loaf
peanut butter peanut butter

Nutty buttery spiced apples on toast

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25 min


Few dishes feel more autumnal than stewed apple, and this fruity brunch recipe is a great way of serving it. To change things up, swap the honey for peanut butter or add a dollop of natural yoghurt.

  1. Peel, core and thickly slice the apples, then place in a saucepan with the sugar, and fresh ginger and mix well.
  2. Add the butter and water, then heat for 10 - 12 minutes, stirring occasionally, until the apples are soft and the liquid has thickened a little.
  3. Place a slice of toasted fruit loaf on each plate and spread thickly with peanut butter. Divide the apples between plates and serve immediately.