Few dishes feel more autumnal than stewed apple, and this fruity brunch recipe is a great way of serving it. To change things up, swap the honey for peanut butter or add a dollop of natural yoghurt.
Nutty buttery spiced apples on toast
Ingredients
4
servings
-
- 3
- 75 g
- 1 cm
- 25 g
- 1 tbsp
- 1 tbsp
- 4 slices
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Preparation
Peel, core and thickly slice the apples, then place in a saucepan with the sugar, and fresh ginger and mix well.
Add the butter and water, then heat for 10 - 12 minutes, stirring occasionally, until the apples are soft and the liquid has thickened a little.
Place a slice of toasted fruit loaf on each plate and spread thickly with peanut butter. Divide the apples between plates and serve immediately.