Oat and raisin biscuits

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Ingredients

50 g g margarine margarine
125 g g soft brown sugar soft brown sugar
1 eggs egg
1 tsp tsp vanilla extract vanilla extract
50 g g flour flour
0.5 tsp tsp baking powder baking powder
1 tsp tsp cinnamon cinnamon
175 g g porridge oats porridge oats
125 g g raisins raisin

Oat and raisin biscuits

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0:15 min
(85)

Method

Preparation time: 0:15 min

This recipe comes from a member of our My Lidl community, Janet, and is an easy go-to when you’re in the mood for something sweet. The addition of cinnamon adds a little twist to the classic oat and raisin flavours.

1. Cream the margarine with sugar until light and fluffy. Beat in the egg then add the vanilla. Sift the flour, baking powder and cinnamon then beat into the egg mixture. Add the oats and raisins and mix thoroughly together.

2. Drop spoonfuls of dough on to a well greased baking sheet, pat into biscuit shapes, leaving space around each to allow for spreading. Bake at 190°C/170°c fan, for 15 minutes. Allow to cool on the tray before putting on a wire tray.

Makes approximately 15 biscuits.

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