|1||red peppers red pepper|
|1||red onions red onion|
|2 slices slice||ham ham|
|2||tortilla wraps tortilla wrap|
|2 tbsp tbsp||tomato purée tomato purée|
|2 handfuls handful||baby spinach baby spinach|
|2 handfuls handful||mozzarella mozzarella|
On target tortilla pizza
This delicious lower-carb pizza recipe is a great way of using up leftover tortillas, and can be adapted to include your family's favourite toppings.
- Preheat the oven to 200ºC/180ºC fan/gas mark 6.
- Begin by preparing the vegetables. Deseed the pepper and chop into even lengths. Finely slice the onion and shred the ham into small pieces.
- Place the tortilla wraps on a baking sheet and spread the tomato purée evenly across, starting in the middle and working your way out to the edges. Scatter over the spinach, then the peppers and onions. Top with the ham and grated cheese.
- Bake in the oven for 8-9 minutes, until the tortilla becomes crispy and golden.