Out of the Cold

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Ingredients

60 ml ml malt whiskey malt whiskey
30 ml ml triple sec triple sec
400 ml ml apple cider apple cider
50 ml ml Sugar Syrup Sugar Syrup
50 ml ml honey honey
1 apples apple
cored and sliced
1 packs pack botanicals for gin botanicals for gin

Out of the Cold

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0:30 min
(5)

Method

Spirits specialist Tristan Stephenson created this exclusive mulled whisky cocktail to be the perfect winter warmer. It's easy to make in bulk, too, so makes a lovely welcome drink to any guests stopping by for a mince pie or two. View our guide on making sugar syrup if you've never made it before.

  1. Add all of the ingredients into a sealable glass bottle or mason jar and leave it to sit in the fridge for as long as you like.
  2. When you're ready to drink it, place a large pan of water over a medium heat and rest the jar of cocktail inside.
  3. Without letting it boil, allow the water to gently heat up the contents of the cocktail jar- 500ml of cocktail should take around 20 minutes.
  4. Once you're confident the cocktail is warm, pop the lid and serve in handled punch glasses.
  5. Garnish with more apple slices and another handful of spices.

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