Parma ham wrapped roasted sprouts with a blue cheese dip

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Ingredients

1 packs pack Brussels sprouts Brussels sprout
1 packs pack Parma ham Parma ham
100 g g blue cheese blue cheese
100 ml ml double cream double cream
100 ml ml cream cheese cream cheese
1 tbsp tbsp malt vinegar malt vinegar
1 splashes splash olive oil olive oil
1 pinches pinch salt salt

Parma ham wrapped roasted sprouts with a blue cheese dip

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0:30 min
(5)

Method

Preparation time: 0:20 min

Bite-sized and with a tangy blue cheese dip, this Parma ham wrapped roasted sprouts recipe has been created by influencers Billy & Jack - and would work brilliantly as a canapé.

  1. Cut the bottom off the sprouts and remove any tough or damaged outer leaves.
  2. Cut the Parma ham into 3 lengthways and wrap each sprout with the ham.
  3. Secure with a cocktail stick. Drizzle liberally with olive oil and season with salt and pepper.
  4. Roast at 190°C / gas mark 5 for 20-30 minutes or until the Parma ham is crispy and the sprouts are just soft to the touch.
  5. Add the blue cheese, cream cheese and cream into a small blender and blitz until smooth. Add the vinegar and give it a good mix.
  6. Serve the brussels sprouts warm with the dip on the side.

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