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Patatas bravas

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Ingredients

800 g g potatoes potato
(peeled and cubed)
3 tbsp tbsp olive oil olive oil
1 garlic garlic
(crushed)
250 g g tomato passata tomato passata
2 tsp tsp paprika paprika
1 tbsp tbsp tomato purée tomato purée

Patatas bravas

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55 min
(12)

Method

Patatas bravas are great to serve as either a light snack, or part of a selection of other ‘small plates’.

1. Put 800g peeled, cubed potatoes into a large non-stick roasting tin. Drizzle with 2 tbsp olive oil and toss well, then roast for 35-40 minutes at 200ºC/180ºC fan/gas mark 6.

2. For the sauce, heat 1 tbsp olive oil in a small pan, add 1 crushed clove garlic and heat gently for 1 minute. Add 250g passata, 2 tsp paprika and 1 tbsp tomato purée. Simmer, loosely covered, for 7-9 minutes, stirring occasionally. Serve the potatoes with the warm sauce spooned over the top.