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Ingredients
| 4 slices slice | bread bread |
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| 2 tsp tsp | olive oil olive oil |
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| 1 | garlic garlic |
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| 200 g g | Greek yoghurt Greek yoghurt |
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| 4 | lemons lemon |
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| 0.5 tsp tsp | paprika paprika |
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| 400 g g | prawns prawn |
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| 4 handfuls handful | lettuces lettuce |
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Pint of prawns with paprika dip
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0:05 min
(0)
Method
Preparation time: 0:05 min
A delicious snack, bring a taste of the seaside to your table with this pint of prawns with paprika dip.
- Brush 4 slices of bread with 2 tsp olive oil. Heat a griddle pan until smoking and toast the bread until charred on each side, then rub over a cut garlic clove.
- For the dip, mix 200g Greek yoghurt with juice from ½ lemon, ½ tsp paprika and some seasoning.
- Serve the toast and dip with 400g prawns, 4 lemon wedges and 4 handfuls of salad leaves.
