A delicious snack, bring a taste of the seaside to your table with this pint of prawns with paprika dip.
Pint of prawns with paprika dip
Ingredients
4
servings
-
- 4 slices
- 2 tsp
- 1
- 200 g
- 4,5
- 0,5 tsp
- 400 g
- 4 handfuls
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Preparation
Brush 4 slices of bread with 2 tsp olive oil. Heat a griddle pan until smoking and toast the bread until charred on each side, then rub over a cut garlic clove.
For the dip, mix 200g Greek yoghurt with juice from ½ lemon, ½ tsp paprika and some seasoning.
Serve the toast and dip with 400g prawns, 4 lemon wedges and 4 handfuls of salad leaves.