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Pint of prawns with paprika dip

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Ingredients

4 slices slice bread bread
2 tsp tsp olive oil olive oil
1 garlic garlic
200 g g Greek yoghurt Greek yoghurt
0.5 tsp tsp paprika paprika
400 g g prawns prawn
4.5 lemons lemon
4 handfuls handful lettuces lettuce

Pint of prawns with paprika dip

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10 min
(13)

Method

A delicious snack, bring a taste of the seaside to your table with this pint of prawns with paprika dip.

  1. Brush 4 slices of bread with 2 tsp olive oil. Heat a griddle pan until smoking and toast the bread until charred on each side, then rub over a cut garlic clove.
  2. For the dip, mix 200g Greek yoghurt with juice from ½ lemon, ½ tsp paprika and some seasoning.
  3. Serve the toast and dip with 400g prawns, 4 lemon wedges and 4 handfuls of salad leaves.

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