Big on Quality, Lidl on Price
Pint of prawns with paprika dip

The recipe was added to your favourites

Show your favourites

The recipe was removed from your favourites

Show your favourites

An error occurred, please try again

Ingredients

4 slices slice bread bread
2 tsp tsp olive oil olive oil
1 garlic garlic
200 g g Greek yoghurt Greek yoghurt
0.5 tsp tsp paprika paprika
400 g g prawns prawn
4.5 lemons lemon
4 handfuls handful lettuces lettuce

Pint of prawns with paprika dip

This recipe was liked

This recipe was disliked

An error occurred, please try again

10 min
(14)

Method

A delicious snack, bring a taste of the seaside to your table with this pint of prawns with paprika dip.

  1. Brush 4 slices of bread with 2 tsp olive oil. Heat a griddle pan until smoking and toast the bread until charred on each side, then rub over a cut garlic clove.
  2. For the dip, mix 200g Greek yoghurt with juice from ½ lemon, ½ tsp paprika and some seasoning.
  3. Serve the toast and dip with 400g prawns, 4 lemon wedges and 4 handfuls of salad leaves.