Pizza pinwheels

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Ingredients

1 sheets sheet puff pastry puff pastry
tomato purée tomato purée
for spreading
1 tsp tsp dried oregano dried oregano
1 handfuls handful spinach spinach
1 handfuls handful cheddar cheddar
grated

Pizza pinwheels

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0:15 min
(36)

Method

Preparation time: 0:40 min

This pizza pinwheels recipe has been created for little ones aged between 10-12+ months, by professional chef and mum of two, Lillie Farrow. This recipe makes 15 individual pinwheels.

1. Spread 1 sheet of puff pastry with tomato purée and sprinkle over 1 tsp oregano. Top with 1 handful each of spinach and grated cheddar.

2. Roll into a sausage shape and chill in the freezer for 30 minutes, then cut into 1cm slices and spread across a lined tray.

3. Bake for 15 minutes at 200ºC/180ºC fan/gas mark 6, then leave to cool.

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