Big on Quality, Lidl on Price
Pizza pinwheels

The recipe was added to your favourites

Show your favourites

The recipe was removed from your favourites

Show your favourites

An error occurred, please try again


1 sheets sheet puff pastry puff pastry
tomato purée tomato purée
(for spreading)
1 tsp tsp dried oregano dried oregano
1 handfuls handful spinach spinach
1 handfuls handful cheddar cheddar

Pizza pinwheels

This recipe was liked

This recipe was disliked

An error occurred, please try again

55 min


This pizza pinwheels recipe has been created for little ones aged between 10-12+ months, by professional chef and mum of two, Lillie Farrow. This recipe makes 15 individual pinwheels.

1. Spread 1 sheet of puff pastry with tomato purée and sprinkle over 1 tsp oregano. Top with 1 handful each of spinach and grated cheddar.

2. Roll into a sausage shape and chill in the freezer for 30 minutes, then cut into 1cm slices and spread across a lined tray.

3. Bake for 15 minutes at 200ºC/180ºC fan/gas mark 6, then leave to cool.