Pizza-stuffed chicken breasts

Preparation

Suzanne teaches Megan and Henry how to prepare their very first meal. These pizza-stuffed chicken breasts are the perfect dish to get them excited for dinner and cooking. Plus, there's a batch in the freezer for a quick meal later on, taking the pressure of Darran in the kitchen.

1. Place the chicken breasts on a chopping board and cut down the side of each one to create a pocket, making sure not to cut all the way through. Slice the mozzarella into 6 slices.
2. Working with one chicken breast at a time, open the pocket and add 1 tablespoon of tomato sauce, 2 slices of mozzarella and 3 slices of pepperoni. Fold the pocket over to enclose the filling. Repeat with the rest of the chicken breasts.
3. Add the paprika and oil to a shallow bowl and mix, then coat each stuffed chicken breast in the paprika oil.
Cooking now:
4. Preheat the oven to 200°C, fan 180°C, gas 6. Place the stuffed chicken breasts on a lined baking tray and cook for 30-35 minutes until the chicken is cooked through. Serve with wedges and salad.
To freeze:
5. Add the stuffed chicken breasts to a large, labelled freezer bag and freeze flat.
Cooking from frozen:
6. Remove from the freezer and leave to fully defrost. Once defrosted, cook as instructed in the ‘cooking now’ section.