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Ingredients
| 6 | sultana scones sultana scone | ||
| 6 tsp tsp | onion chutney onion chutney | ||
| 1 | Braeburn apples Braeburn apple | ||
| 320 g g | mature cheddar mature cheddar |
Ploughman's scones
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5 min
(48)
Method
Not everyone has a sweet tooth - this Ploughman's scone recipe is a teatime alternative for cheese lovers to enjoy, and works particularly well with our Deluxe West Country Crunchy Cheddar. For extra texture, add a handful of toasted and chopped walnuts.
- Slice the scones in half and spread each piece with the caramelised onion chutney.
- Finely slice the apple and cut the cheese into thick slices.
- Arrange the cheese on top of the scones and top with a few slices of apple.
