The recipe was added to your favourites
Show your favouritesThe recipe was removed from your favourites
Show your favouritesAn error occurred, please try again
Ingredients
| 6 | sultana scones sultana scone |
|
|
| 6 tsp tsp | onion chutney onion chutney |
|
|
| 1 | Braeburn apples Braeburn apple |
|
|
| 320 g g | mature cheddar mature cheddar |
|
Ploughman's scones
This recipe was liked
This recipe was disliked
An error occurred, please try again
0:05 min
(37)
Method
Not everyone has a sweet tooth - this Ploughman's scone recipe is a teatime alternative for cheese lovers to enjoy, and works particularly well with our Deluxe West Country Crunchy Cheddar. For extra texture, add a handful of toasted and chopped walnuts.
- Slice the scones in half and spread each piece with the caramelised onion chutney.
- Finely slice the apple and cut the cheese into thick slices.
- Arrange the cheese on top of the scones and top with a few slices of apple.
