Welcome to our new series, Fake-cations, where we will take you on a tour of the world's cuisines without you ever having to leave your kitchen. This week, we are heading to… Eastern Europe.
Plum dumpling sauce
Ingredients
2
servings
-
- 4 tbsp
- 2 tbsp
- 1 tsp
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Preparation
If there's one thing Eastern European cuisine has perfected, it's the dumpling. Sweet or savoury, steamed or fried, they're always good. We can't resist a plum dumpling dipped in this sinfully delicious sauce.
1. Add all the ingredients to a bowl2. Whisk together until blended3. Serve with our Plum dumplings for a fantastic dessert.