The recipe was added to your favourites
Show your favouritesThe recipe was removed from your favourites
Show your favouritesAn error occurred, please try again
Ingredients
| 4 tbsp tbsp | crème fraîche crème fraîche |
|
|
| 2 tbsp tbsp | icing sugar icing sugar |
|
|
| 1 tsp tsp | cinnamon cinnamon |
|
Plum dumpling sauce
This recipe was liked
This recipe was disliked
An error occurred, please try again
0:05 min
(1)
Method
Welcome to our new series, Fake-cations, where we will take you on a tour of the world’s cuisines without you ever having to leave your kitchen. This week, we are heading to… Eastern Europe.
If there’s one thing Eastern European cuisine has perfected, it’s the dumpling. Sweet or savoury, steamed or fried, they’re always good. We can’t resist a plum dumpling dipped in this sinfully delicious sauce.
1. Add all the ingredients to a bowl2. Whisk together until blended3. Serve with our Plum dumplings for a fantastic dessert.
