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Prawn Fried Rice

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Ingredients

200 g g frozen prawns frozen prawn
(defrosted)
250 g g long grain rice long grain rice
2 carrots carrot
(small, finely diced)
75 g g frozen peas frozen peas
2 eggs egg
(beaten)
1 tbsp tbsp soy sauce soy sauce
4 spring onions spring onion
(sliced)

Prawn fried rice

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0:30 min
(9)

Method

Whether you’re using up leftover rice or simply looking for a quick midweek meal, this prawn fried rice recipe couldn’t be simpler - just make sure the rice is completely cooked through once you reheat it. Match this meal with a glass of Soave Classico.

  1. Pour 800ml of water into a pan, add a pinch of salt and bring to the boil. Add the rice, reduce the heat and simmer for 20 minutes.
  2. Once cooked through, drain the rice carefully and leave to cool for 10-15 minutes.
  3. Heat the oil in a wok or large frying pan and fry the carrot for 3-4 minutes until just golden and tender.
  4. Add the peas and prawns to the pan and fry for 1 minute, then add the rice and cook until hot.
  5. Make a well in the centre of the rice and add the beaten eggs. Leave for 1-2 minutes, then mix until lightly scrambled. Stir the egg through the rice until evenly incorporated and add the soy sauce.
  6. Divide between bowls and serve immediately, garnished with spring onions.

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