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Punchy chilli prawns with mango raita recipe image

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Ingredients

450 g g king prawns king prawn
(raw)
2 tsp tsp ground tumeric ground tumeric
4 tsp tsp chilli powder chilli powder
(hot)
0.5 lemons lemon
(juiced)
1 pieces piece ginger ginger
(25mm piece ginger, cut into matchsticks)
4 spring onions spring onion
(chopped)
2 Red chillies Red chilli
(sliced)

For the raita

200 g g plain yoghurt plain yoghurt
75 ml ml mango chutney mango chutney
1 tbsp tbsp honey honey
20 Mint Mint
(leaves, finely chopped)

Punchy chilli prawns with mango raita

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18 min
(14)

Method

Sweet, zingy and super easy to make, these punchy chilli prawns with mango raita are our very own version of one of Channel 4’s Sunday Brunch weekend recipes. We’ve suggested ingredients to make them - which you can pick up in your local Lidl store.

  1. Firstly, mix the raw king prawns together with the turmeric, hot chilli powder and the lemon juice for zing.
  2. Stir fry the ginger, sliced red chillies to give your prawns punch, and the spring onions for 2-3 minutes.
  3. Add the marinated prawns and cook for 3 minutes.
  4. For the raita, simply mix together the yoghurt, mango chutney for sweetness, the honey and mint leaves. Serve to dip the prawns in.