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396 g g Tofu Tofu
4 tbsp tbsp sweet chilli sauce sweet chilli sauce
4 tbsp tbsp teriyaki sauce teriyaki sauce
1 carrots carrot
30 g g coriander coriander
300 g g Wok noodles Wok noodles
(Ready to Wok)
1 tbsp tbsp olive oil olive oil

Punchy teriyaki tofu steak

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30 min


This punchy teriyaki tofu steak recipe would make a great midweek meal when time is tight. With sticky sweet chilli sauce and crunchy carrots, serve with two portions of your favourite vegetables.

  1. On a plate, press down on a block of tofu using a potato masher to squeeze out any excess moisture, then chop horizontally into 4 thick slices.
  2. Mix 4 tbsp each of teriyaki sauce for punch and sweet chilli sauce for stickiness, brushing over the tofu. Griddle in batches.
  3. Serve with 1 pack Ready to Wok noodles stir-fried with chopped snack peppers, ribbons of rainbow carrots for crunch, fresh coriander for zing and a drizzle of teriyaki sauce.