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Punchy teriyaki tofu steak

Punchy teriyaki tofu steak image
Difficulty Easy
Preparation 15 min
Cooking 15 min


4 servings
    • 396   g
    • 4   tbsp
    • 4   tbsp
    • 1  
    • 30   g
    • 300   g
    • 1   tbsp


    This punchy teriyaki tofu steak recipe would make a great midweek meal when time is tight. With sticky sweet chilli sauce and crunchy carrots, serve with two portions of your favourite vegetables.

    On a plate, press down on a block of tofu using a potato masher to squeeze out any excess moisture, then chop horizontally into 4 thick slices.

    Mix 4 tbsp each of teriyaki sauce for punch and sweet chilli sauce for stickiness, brushing over the tofu. Griddle in batches.

    Serve with 1 pack Ready to Wok noodles stir-fried with chopped snack peppers, ribbons of rainbow carrots for crunch, fresh coriander for zing and a drizzle of teriyaki sauce.