shredded into ribbons, to decorate
For the sugar syrup
This pretty pink cocktail showcases the flavours of our Hortus gin liqueur. The taste of rhubarb perfectly matches the fizz of the prosecco. Adding tangy lemon and a little bit of sugar really enhances the fruitiness of this drink.
Mix the gin and lemon juice together in a jar or jug and chill in the fridge until cold.
For the syrup, heat the sugar and water together until dissolved and leave to cool.
Divide the gin mixture between flutes and stir through 40ml sugar syrup. Top up with chilled Prosecco and garnish with a twist of rhubarb to serve.