Chicken Salad

The recipe was added to your favourites

Show your favourites

The recipe was removed from your favourites

Show your favourites

An error occurred, please try again

Ingredients

Chicken salad

4 chicken legs chicken legs
2 garlic garlic
slightly bashed
1 tsp tsp olive oil olive oil
1 lemons lemon
juiced
500 g g Jersey Royals Jersey Royals
or new potatoes, scrubbed, large potatoes halved
200 g g green beans green beans
fine ones, topped and tailed
100 g g rocket rocket
100 g g radishes radish
finely sliced
200 g g cherry tomatos cherry tomato
halved
salt salt
peppers pepper
4 eggs egg

Caper vinaigrette

1 tbsp tbsp capers caper
drained
1 tbsp tbsp olive oil olive oil
1 lemons lemon
juice only
salt salt
peppers pepper

Roasted chicken and Jersey Royal salad with caper vinaigrette

This recipe was liked

This recipe was disliked

An error occurred, please try again

Share recipe
0:50 min
(14)

Method

Skin-on thighs work best for this colourful chicken salad recipe, with the crisp, golden skin contrasting wonderfully against the soft eggs and tender potatoes. Serve as a light lunch with crusty bread, or double the quantity of chicken thighs for a filling, healthy dinner.

  1. Cut two slits in the chicken and put on a baking tray with the garlic cloves. Season and drizzle over the oil and the lemon juice.
  2. Put the squeezed lemon halves on the tray with the chicken and cover it all with foil. Place in the oven and bake for 20 minutes.
  3. After this time, remove the foil and roast for a further 20 minutes or until the skin is crisp and golden and the chicken is cooked through.
  4. Meanwhile, prepare the potatoes. Boil a large pan of water, add the potatoes and simmer for around 20 minutes till tender. Add the beans in the last 3 - 4 minutes, then drain and run a little cold water over them to stop further cooking.
  5. Boil the eggs for 8 minutes, then run under cold water to cool. Peel and quarter each egg, setting aside until ready to serve.
  6. For the vinaigrette, finely chop the capers and mix with the oil, lemon juice and the sugar, seasoning to taste.
  7. To serve, arrange the chicken thighs and eggs on a bed of the beans, rocket, radishes and tomatoes. Pour over the vinaigrette and serve immediately.

Similar recipes

Avocado dressing

The recipe was added to your favourites

Show your favourites

The recipe was removed from your favourites

Show your favourites

An error occurred, please try again

Avocado dressing
0:05 min
(26)
Grilled lamb steaks with minty tabbouleh

The recipe was added to your favourites

Show your favourites

The recipe was removed from your favourites

Show your favourites

An error occurred, please try again

Grilled lamb steaks with minty tabbouleh
0:30 min
(19)
Honey lemon chicken salad

The recipe was added to your favourites

Show your favourites

The recipe was removed from your favourites

Show your favourites

An error occurred, please try again

Honey lemon chicken salad
0:45 min
(104)
Chicken salad jars

The recipe was added to your favourites

Show your favourites

The recipe was removed from your favourites

Show your favourites

An error occurred, please try again

Chicken salad jars
0:15 min
(55)
Asian dressing

The recipe was added to your favourites

Show your favourites

The recipe was removed from your favourites

Show your favourites

An error occurred, please try again

Asian dressing
0:05 min
(7)
Blue cheese dressing

The recipe was added to your favourites

Show your favourites

The recipe was removed from your favourites

Show your favourites

An error occurred, please try again

Blue cheese dressing
0:05 min
(16)
Potato, pea and mint crush

The recipe was added to your favourites

Show your favourites

The recipe was removed from your favourites

Show your favourites

An error occurred, please try again

Potato, pea and mint crush
0:20 min
(56)
Warm potato salad

The recipe was added to your favourites

Show your favourites

The recipe was removed from your favourites

Show your favourites

An error occurred, please try again

Warm potato salad
0:30 min
(17)
Apple coleslaw

The recipe was added to your favourites

Show your favourites

The recipe was removed from your favourites

Show your favourites

An error occurred, please try again

Apple coleslaw
0:10 min
(43)
Flatbread pizzas with lamb, courgette and fresh spring leaves

The recipe was added to your favourites

Show your favourites

The recipe was removed from your favourites

Show your favourites

An error occurred, please try again

Flatbread pizzas with lamb, courgette and fresh spring leaves
0:40 min
(15)
Rainbow Buddha bowl

The recipe was added to your favourites

Show your favourites

The recipe was removed from your favourites

Show your favourites

An error occurred, please try again

Rainbow Buddha bowl
1:00 h
(32)
Vietnamese chicken salad

The recipe was added to your favourites

Show your favourites

The recipe was removed from your favourites

Show your favourites

An error occurred, please try again

Vietnamese chicken salad
0:20 min
(10)
Satay meatballs with quick-pickled radish

The recipe was added to your favourites

Show your favourites

The recipe was removed from your favourites

Show your favourites

An error occurred, please try again

Satay meatballs with quick-pickled radish
1:00 h
(34)
Asian vegetable noodle salad

The recipe was added to your favourites

Show your favourites

The recipe was removed from your favourites

Show your favourites

An error occurred, please try again

Asian vegetable noodle salad
0:10 min
(22)
Bubble and squeak soup

The recipe was added to your favourites

Show your favourites

The recipe was removed from your favourites

Show your favourites

An error occurred, please try again

Bubble and squeak soup
0:15 min
(25)