Big on Quality, Lidl on Price
Roasted pumpkin & pesto spookghetti image

The recipe was added to your favourites

Show your favourites

The recipe was removed from your favourites

Show your favourites

An error occurred, please try again

Ingredients

1 pumpkins pumpkin
(medium)
4 tbsp tbsp olive oil olive oil
sea salt sea salt
black pepper black pepper
1 packs pack lardons lardon
150 g g walnuts walnut
500 g g spaghetti spaghetti
1 jars jar green pesto green pesto

Roasted pumpkin & pesto spookghetti

This recipe was liked

This recipe was disliked

An error occurred, please try again

1:15 h
(6)

Method

If luring your little people to the dinner table on Halloween night is a challenge, then this dish is for you. Serve with two portions of your favourite vegetables.

1. Start by preheating your oven to 200c. On a large chopping board, slice your pumpkin in half to
start with and then scoop out the seeds (if they’re still in there) Leave these to the side for a
moment. Cut your pumpkin into medium sized chunks and spread onto two baking trays. Drizzle
with the olive oil, salt and pepper and then roast for 35 - 40 minutes until cooked through and
golden at the edges. Once roasted, the skin can easily be peeled by hand.


2. In a cold frying pan, add your bacon lardons and fry gently over a medium heat until they’re
crispy. When your pumpkin is done, grab one of the baking trays and pop your walnuts on. Put it
into the oven for five minutes (max) to toast them.


3. In your largest saucepan, boil some water and add a large pinch of sea salt. Add your pasta and
cook for 9-10 minutes. Drain, reserving a little bit of the pasta water in a mug and then pop back in
the large pan. Add your jar of pesto and stir to combine. Add your pumpkin, bacon lardons and
walnuts and mix carefully. If it needs loosening, add a little pasta water. Divide into four bowls and
serve.

 

Tags

Main

Similar recipes

Vibrant spring vegetable kedgeree

The recipe was added to your favourites

Show your favourites

The recipe was removed from your favourites

Show your favourites

An error occurred, please try again

Vibrant spring vegetable kedgeree
40 min
(145)
Slow roasted lamb with English garden rub

The recipe was added to your favourites

Show your favourites

The recipe was removed from your favourites

Show your favourites

An error occurred, please try again

Slow roasted lamb with English garden rub
3:30 h
(68)
Earl Grey infused salmon

The recipe was added to your favourites

Show your favourites

The recipe was removed from your favourites

Show your favourites

An error occurred, please try again

Earl Grey infused salmon
2:30 h
(40)
Chorizo, cod and potato traybake

The recipe was added to your favourites

Show your favourites

The recipe was removed from your favourites

Show your favourites

An error occurred, please try again

Chorizo, cod and potato traybake
60 min
(186)
Crunchy rainbow Buddha bowl

The recipe was added to your favourites

Show your favourites

The recipe was removed from your favourites

Show your favourites

An error occurred, please try again

Crunchy rainbow Buddha bowl
60 min
(99)
Warming lentil-stuffed aubergines

The recipe was added to your favourites

Show your favourites

The recipe was removed from your favourites

Show your favourites

An error occurred, please try again

Warming lentil-stuffed aubergines
45 min
(289)
Tournament turkey wraps

The recipe was added to your favourites

Show your favourites

The recipe was removed from your favourites

Show your favourites

An error occurred, please try again

Tournament turkey wraps
15 min
(17)
Keralan fish curry

The recipe was added to your favourites

Show your favourites

The recipe was removed from your favourites

Show your favourites

An error occurred, please try again

Keralan fish curry
35 min
(177)
Flatbread pizzas with lamb, courgette and fresh spring leaves

The recipe was added to your favourites

Show your favourites

The recipe was removed from your favourites

Show your favourites

An error occurred, please try again

Flatbread pizzas with lamb, courgette and fresh spring leaves
40 min
(18)
Side of salmon with a punchy herb and mustard crust

The recipe was added to your favourites

Show your favourites

The recipe was removed from your favourites

Show your favourites

An error occurred, please try again

Side of salmon with a punchy herb and mustard crust
40 min
(33)
Linguine with romanesco

The recipe was added to your favourites

Show your favourites

The recipe was removed from your favourites

Show your favourites

An error occurred, please try again

Linguine with romanesco
20 min
(22)
Scorer's salmon sandwich

The recipe was added to your favourites

Show your favourites

The recipe was removed from your favourites

Show your favourites

An error occurred, please try again

Scorer's salmon sandwich
10 min
(10)
Whisky and peppercorn steak with tomato salad

The recipe was added to your favourites

Show your favourites

The recipe was removed from your favourites

Show your favourites

An error occurred, please try again

Whisky and peppercorn steak with tomato salad
30 min
(41)
Sour and crunchy beef salad

The recipe was added to your favourites

Show your favourites

The recipe was removed from your favourites

Show your favourites

An error occurred, please try again

Sour and crunchy beef salad
15 min
(18)
Mediterranean fish and chorizo stew

The recipe was added to your favourites

Show your favourites

The recipe was removed from your favourites

Show your favourites

An error occurred, please try again

Mediterranean fish and chorizo stew
35 min
(182)