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Ingredients
For the cocktail
| 10 | mint
mint (plus extra to serve) | ||
| 35 ml ml | gin gin | ||
| 20 ml ml | lime juice lime juice | ||
| 50 ml ml | rosé wine rosé wine | ||
| 50 ml ml | soda water soda water | ||
| 1 handfuls handful | mixed berries
mixed berries (to serve) |
For the sugar syrup
| 2 tbsp tbsp | water water | ||
| 4 tbsp tbsp | sugar sugar |
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Create new shopping listRosé mojito
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Method
This is a refreshing twist on a classic mojito with the addition of rosé wine to add a fruity kick to the fresh lime and minty base. Adding a handful of mixed berries not only makes this cocktail a real eye-catcher but it also enhances the flavour of the gin.
- Very gently bruise the mint leaves in a high ball glass using a roll pin or muddler, add the gin and stir well.
- Make the sugar syrup by heating the sugar and water together until dissolved. Measure out 15ml and add to the glass with the crushed ice, lime and rosé.
- Stir to mix the ingredients and top up wth extra ice and soda. Garnish with berries and more fresh mint to serve.
