Rosemary, lemon & chardonnay grape spritz

Rosemary, lemon & chardonnay grape spritz     image
Difficulty Easy
Preparation 5 min
Cooking 5 min


4 people
    • 6   tbsp rosemary syrup
    • 500   ml chardonnay pressé
  • To serve

    •   soda water
  • Garnish

    •   lemon rind
    •   Rosemary sprigs
  • For the rosemary syrup (makes enough for 4 drinks)

    • 100   g caster sugar
    • 3   Rosemary sprigs
    • 0,5   lemon


    A refreshing spritzer is the kind of drink that goes with everything, and this mocktail version is an enticing option for those looking to drink less over the festive season

  1. To make the rosemary syrup, put the sugar and rosemary in a pan with 50ml of water and pare in the lemon zest using a vegetable peeler. Heat gently until the sugar has dissolved and then set aside for 30 minutes to infuse and cool.

  2. To make the cocktail, divide the rosemary syrup among four ice-filled tumblers. Top up with the chardonnay pressé, then add a splash of soda to each glass for freshness. Give each tumbler a stir and then garnish with lemon rind and rosemary sprigs for colour.