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Ingredients
| 3 | sausages sausage | ||
| spaghetti spaghetti | |||
| broccoli
broccoli (florets, chopped) | |||
| 1 handfuls handful | spinach spinach | ||
| gouda cheese
gouda cheese (grated) | |||
| black pepper black pepper |
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Method
When midweek meals call for something hearty but super quick to prepare, this sausage and broccoli spaghetti adds nice bit of crunch to the well-loved flavour combination of pasta and cheese.
1. Squeeze 3 sausages from their skin and fry in a large pan for 3-4 minutes.
2, Meanwhile, cook 200g spaghetti for 1 minute less than packet instructions. Two minutes before draining, add chopped broccoli florets.
3. Drain the spaghetti and broccoli, then add to the pan with the sausage and a splash of pasta water. Toss to combine, adding a handful of spinach, black pepper and grated cheese.
