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Sausage and broccoli

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3 sausages sausage
spaghetti spaghetti
broccoli broccoli
(florets, chopped)
1 handfuls handful spinach spinach
gouda cheese gouda cheese
black pepper black pepper

Sausage and broccoli

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20 min


When midweek meals call for something hearty but super quick to prepare, this sausage and broccoli spaghetti adds nice bit of crunch to the well-loved flavour combination of pasta and cheese.

1. Squeeze 3 sausages from their skin and fry in a large pan for 3-4 minutes.

2, Meanwhile, cook 200g spaghetti for 1 minute less than packet instructions. Two minutes before draining, add chopped broccoli florets.

3. Drain the spaghetti and broccoli, then add to the pan with the sausage and a splash of pasta water. Toss to combine, adding a handful of spinach, black pepper and grated cheese.