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Sausage and noodle casserole

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Ingredients

450 g g pork sausages pork sausage
225 g g egg noodles egg noodle
(cooked)
1 cabbages cabbage
(white)
1 onions onion
4 carrots carrot
(pre-steamed )
1 garlic cloves garlic clove
60 ml ml water water
(boiling water)
400 g g plain yoghurt plain yoghurt
50 g g breadcrumbs breadcrumbs
salt salt
(pinch)
black pepper black pepper
(pinch)

Sausage and noodle casserole

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45 min
(23)

Method

Inspired by Eastern Europe, this delicious casserole can be whipped up in no time. Super tasty, it even has a few veggies hidden in it too - and the kids will never know!

1. Heat the oven to 180°C.
2. Grease an ovenproof dish.
3. Cook the noodles according to the package instructions. Drain, then set aside.
4. Crumble the sausage into a large pan and add the chopped onion, cabbage and pre-steamed carrots.
5. Once the sausage is browned and the vegetables are tender, add the minced garlic and cook for another minute.
6. Move the mixture into a bowl and add the noodles, boiling water and plain yoghurt. Season with salt and pepper.
7. Spoon the mixture into your ovenproof dish and sprinkle with breadcrumbs.
8. Cook the mixture until it’s hot and bubbly. Then dig in!

Tags

Main

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